Greatest South Korean Meals: 15 Korean Dishes To Attempt At Residence or Overseas

South Korea is an superb nation. A cultural melting pot that’s the results of quite a lot of completely different influences, from the colonial powers that at one time occupied it to the distinctive panorama and local weather it boasts. It’s the confluence of those components which have created the customs, attitudes, and meals tradition that exists there at present.

Korean meals relies loads round grains—specifically rice. It’s a delicacies that isn’t afraid of a bit of spice and makes use of plenty of fermented substances. Fish and seafood additionally lay an essential function in South Korean meals, due to the ocean surrounding the Korean peninsula.

Conventional South Korean Delicacies

Many South Korean dishes have fascinating histories or cultural significance. Plenty of the meals listed here are adopted or tailored from different cultures. In addition to a few of the extra conventional dishes, we’ll additionally offer you an perception into a few of the fashionable concoctions which have turn out to be widespread extra not too long ago.

So, come together with us on this meals journey of South Korea. We will’t wait to indicate you a few of our all-time favourite dishes.

1. Bibimbap

South Korean Food Bibimbap

Bibimbap is without doubt one of the extra well-known Korean dishes. However have you ever actually tried it until you’ve tried it in its nation of origin? Bibimbap is a rice-based dish that may encompass greens, a fried egg, and no matter different protein you want.

You will get a model with seafood, beef, tofu—there’s one thing to swimsuit all tastes! Completely different areas of South Korea have their very own takes on this conventional Korean dish. The precise origins of bibimbap are usually not recognized, however it’s thought way back it might have been utilized in spiritual rites.

2. Bulgogi (marinated beef barbecue)

South Korean food Bulgogi

Bulgogi is a dish you may’t miss in the event you’re visiting South Korea. Its title means “hearth meat” and derives from its technique of cooking. Bulgogi is made up of thin-cut slices of beef or pork which have been marinated and grilled on a barbecue.

This dish really comes from Northern Korea, however at present it’s widespread in South Korea as effectively. Bulgogi dates again all the way in which to the Goguryeo period throughout which period a kingdom of the identical title dominated over the Korean peninsula. This can be a scrumptious and unpretentious dish that you just’ll discover in quick meals and BBQ eating places throughout South Korea.

3. Korean barbecue (Gogigui )

Korean BBQ South Korean Food

Talking of BBQ, we couldn’t do an inventory of Korean meals with out together with certainly one of our favorites: Korean BBQ! Also called Gogigui, the sort of meals is as enjoyable to eat as it’s scrumptious.

At Korean BBQ eating places, you order your meat, you’re given a collection of veggies, after which you may go to city drilling your personal dinner. It’s an excellent enjoyable technique to spend a night and a really social approach of consuming.

4. Gimbap: Korean Seaweed Rice Rolls

Gimbap in South Korea

When you’re a fan of sushi you then’ve acquired to attempt gimbap. Gimbap is the Korean tackle sushi and it’s most frequently loved as road meals—it’s tremendous inexpensive so nice in the event you’re touring on a price range. It might embody all types of creative substances, together with however not restricted to beef, cheese, omelet, and pork cutlet.

One other spelling of this dish is “kimbap” with kim that means seaweed and bap that means rice. It was probably first invented when Korea was beneath Japanese rule. Though some say it’s an adaptation of the normal dish bokssam.

5. Kimchi

Korean Food Kimchi

Kimchi is one other tremendous widespread meals in South Korea. It’s a mixture of spiced and fermented greens typically served as a facet dish. It normally consists of cabbage, carrots, radish, and spring onions.

We all know that it’s been round since historic occasions, with written accounts of it showing as early as the first century. Pickling and fermenting had been widespread strategies of preserving meals earlier than the invention of recent home equipment akin to fridges. What’s fascinating is that it wasn’t at all times spicy, the warmth was solely added after Portuguese merchants launched chilis to the area within the fifteenth century.

Make your personal Kimchi with this scrumptious recipe!

6. Saengseon Jjigae

Saengseon Jjigae Korean Food

We talked about above that seafood and fish are main staples of South Korean delicacies, and so are soups and stews. This dish brings collectively each of those ideas and in the event you’re visiting South Korea you’ll little doubt see it on menus in all places. 

Saengseon Jjigae is a fish stew that consists normally of chicken fish and infrequently prawns of different shellfish. When you’re a lover of fish you then’ve acquired to ensure to do this dish!

7. Sundubu-jjigae (tender tofu stew)

When you’d wish to attempt a Korean stew (or jjigae) however you don’t eat meat or fish, you may at all times attempt Sundubu Jjigae, a variation of the normal stew that’s made with tofu. Fish, kimchi, and beef can be added to this dish in the event you like.

A Korean predominant meal will virtually at all times include some type of jjigae—that’s how a lot of a staple it’s! So in the event you’re in a restaurant there’s an excellent probability you’ll get to attempt it. This dish is assumed thus far again to historic occasions, although not too long ago extra fashionable diversifications have been invented as effectively.

8. Hotteok

Hotteok South Korean Food

From the very savory to the tremendous candy, Hotteok is a sort of pancake oozing with candy syrup. This is without doubt one of the hottest road snacks in South Korea and it’s not exhausting to see why! It might embody additions akin to crushed peanuts or cinnamon, and it’s normally eaten in the course of the winter months to warmth up chilly commuters on chilly mornings.

9. Gilgeori Toast

When you’re on the lookout for some tasty breakfast after you’ve shaken off your jet lag, we’ve acquired the proper dish for you. Gilgeori toast is what most younger South Koreans will seize for breakfast on their technique to work. It’s savory, candy, filling, and scrumptious.

Its predominant substances are egg, cabbage, and grated carrots. Ketchup, mayonnaise, and sugar—sure sugar—are different frequent additions. This widespread road meals could sound loopy, however someway, it actually works!

10. Tteokbokki

South Korean Foods Tteokbokki

One other widespread road meals, Tteokbokki is rice muffins—although not as you already know them. Removed from the crunchy disks of puffed-up rice, this time period conjures up, these rice muffins are tender, cylindrical, and deliciously chewy. 

Tteokbokki is available in quite a lot of completely different varieties, from curry to cream sauce and all the things in between. This candy and spicy dish might be not like something you’ve tried earlier than, however it’s too good to move up. This dish is especially widespread on the streets of Seoul, so don’t neglect to look out in the event you’re visiting.

11. Soondae (blood sausage)

No, we’re not speaking about ice cream and sauce right here, so in the event you see this on a menu in Korea, don’t make this error! Sundae is in reality a blood sausage just like the kind you would possibly get in a full Irish breakfast in the event you’re visiting the emerald isle.

This dish is normally made by steaming cow or pig intestines and stuffing them with numerous substances. It’s not for the faint-hearted, however in the event you’re an adventurous eater it’s positively one to attempt.

12. Japchae

South Korean Foods Japchae

That is one other dish that exemplifies the South Korean penchant for the mixture of candy and savory. It’s made out of glass noodles and infrequently accommodates mushrooms, carrots, spinach, and different veggies. It was as soon as a dish reserved for royalty, and it’s now frequent to eat at celebrations akin to weddings or birthdays.

Attempt making your personal at house with this recipe!

13. Gyeranppang

When you’re a lover of all issues wealthy, then Gyeranppang is the dish for you. The title of this road snack interprets to “egg bread” and that’s precisely what it’s.

A lightweight, fluffy, little loaf of sweet-tasting bread that accommodates a complete egg inside. Widespread toppings embody ham, cheese, or contemporary herbs akin to parsley.

14. Nakji Bokkeum

South Korean Food Nakji Bokkeum

Nakji-bokkeum is one other dish that may be greatest left to adventurous eaters, and in the event you’re not a fan of fish, you may most likely give it a miss. Nonetheless, it’s an exceedingly widespread dish in South Korea, and it’s positively value trying out.

Nakji-bokkeum is a spicy dish made out of stir-fried octopus. It’s believed to be a comparatively current addition to the South Korean food plan, courting again to across the mid-1900s.

15. Yaksik

Lastly, we’ve a candy dish that’s widespread all through South Korea. Yaksik is made out of steamed rice, honey, and dried fruits. It additionally typically consists of cinnamon and even soy sauce. 

This dish dates again to across the thirteenth century. Right now, it’s historically served up on Jeongwol Daeboreum, a Korean vacation. It is usually loved at weddings.

Our Favourite South Korean Meals

South Korea is an interesting and culturally wealthy nation and South Korean meals does an incredible job of reflecting this. There are such a lot of completely different dishes to attempt, and the above symbolize just some of our favorites. When you’re on the lookout for extra journey ideas, don’t neglect to take a look at the remainder of our posts now!

Discover Extra of South Korea with these Assets

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